This kiwi smash is a certified warm weather sipper (and also super crushable). It’s giving tropical, it’s giving tiki, it’s giving boozy, it’s giving porch pounder!
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I love making shrubs for mocktails (or even cocktails!) because they’re full of flavor, acidity, and sooo versatile. Shrubs are crafted by blending water, fruit (occasionally complemented by other botanicals), sugar, and vinegar, resulting in a tangy syrup that infuses drinks with a lovely range of flavors and complexity.
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We’re going back to basics, baby! Here’s a really simple way to elevate your sour style cocktails at home using jam. Feel free to use any jam that suit your tastebuds.
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A quick simple stirred cocktail always makes me take a sigh of relief. While I love rolling up my sleeves and getting creative with some complicated drinks, sometimes it’s nice to dial it back with something classic. I had a pretty nice bottle of Flor de Caña rum and wanted to put it good use, so made a cheeky lil Rum Martinez!
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I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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This concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
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The Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
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Earl grey and mezcal is the combo you didn’t know you needed! Got the inspo for this at Altar Bar in Brooklyn, New York. It’s so so delicious and a super fun way to infuse some of your favorite spirits with your favorite teas.
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We love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
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Y’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
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You know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
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It’s time for a super yummy rum sour! I love using Flor de Caña rum in a sour-style cocktail because it’s aged in small white oak bourbon barrels (and sealed with plantain leaves), not to mention at the base of a volcano! This cocktail is tart, strong, and herbal – so delish.
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This sour is so unbelievably refreshing and smooth, and a little lower in alcohol content than your traditional gin or whiskey sour because we’re using sake! Sake has some lovely, delicate flavors that work so well with the freshness of cucumber and citrus.
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This one is from Difford’s Guide, because sometimes even I struggle to find uses for Suze — but this one absolutely hits. It’s a lovely balance between strong, bitter, and tart!
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Roses are red this V-Day baby! This is a lil cheeky tiki take on a Valentine’s Day cocktail and it’s definitely a good reason to put that ginger liqueur that’s been sitting on your shelf to good use!
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We all know I love to do lil riffs on the classics – the next time you make a Last Word, substitute the gin with mezcal for a smokey twist!
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We love a good n healthy Mocktail Monday! I love the taste of the immunity boosting shots, so I wanted to make a drink that allowed to savor all of that fresh flavor a bit longer ;)
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This pickle martini is for all of my pickle lovers out there! I know I’m always getting that intense pickle craving and this one reallllly satisfies the taste buds.
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A spicy mandarin margarita to celebrate national spicy margarita day! This one is not for the faint of heart 😮💨
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If you like cucumber things, this one’s for you! This martini is floral, refreshing, and tastes like something that would be handed to you as you enter a spa.
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