A Vanilla Aperol Mule to enjoy during the weird time between Christmas and NYE 🤨 what day is it? I really like the nuttiness and creaminess the orgeat gives this cocktail, so don’t skip out on it!
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Sour, spicy, and slightly sweet cocktails are my love language. Add tequila to the mix? Instant yes from me. The jalapeno sage syrup is herby, savory liquid gold and I’m not exaggerating..
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Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸
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I’ve been seeing just about everything get clarified on my feed lately, so I thought a Clarified Peppermint White Russian would be perrrrfect for the holidays, and super easy to batch!
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A paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
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It’s Mocktail Monday so ya know what that meansssss! Time to think out of the box 🫡 it’s been a while since we’ve seen a spicy drink around here.
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There’s nothing prettier than an egg white cocktail with all of my favorite things 🫡
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I think we’ve established that I have a love for mezcal, negronis, and infusions… So here we are with this mezcal negroni bianco (with an easy twist!) ✨🌼
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Had a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
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Mocktail Monday comin’ in hot with a spiced blood orange shrub! Making shrubs are soooo freaking easy and it really takes a elevates a regular shmegular mocktail — and you can even make it a cocktail by adding an ounce or two of your favorite spirit 😉
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Persimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
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If you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
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PSA this is the only apple cider recipe you’ll ever need and you can use it in sooo many cocktails (and mocktails)!
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Mocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
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I will admit this was fully inspired by Apple Jacks cereal and I am NOT disappointed!
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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The thing I love about sangria is that you can be reasonably creative with it — this spooky riff on a red wine sangria comes together super easily (the hardest part is waiting for the ingredients to mingle in the fridge for a few hours).
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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There are two things that have us all in a chokehold: espresso and pumpkin spice.
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This riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
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