Oaxaca Old Fashioned but make it … fall 😏 I was really in the mood for something toasty and smokey to kick off the first day of the new season, and I’m tellin’ ya, this one HITS.
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This cocktail might encapsulate all of my favorite flavors bundled into one 😮💨 and the pear purée is actually so much easier to make than ya think, and you don’t even have to wait for your pears to ripen!
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I love making sour style cocktails (especially with egg whites!) but you really have to shake the sh*t out of it lol. I’ll be drinking this fig honey whiskey sour all holiday season long!
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Bringing ya more martini things with this pistachio martini! Kind of obsessed with the color on this one, and definitely worth making your own pistachio orgeat.
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Ya know when the sun’s about to start setting and it’s still warm out, and you got a good playlist? Looo and behold the grilled peach bourbon smash — a true porch sipper!
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This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
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I love making shrubs for mocktails (or even cocktails!) because they’re full of flavor, acidity, and sooo versatile. Shrubs are crafted by blending water, fruit (occasionally complemented by other botanicals), sugar, and vinegar, resulting in a tangy syrup that infuses drinks with a lovely range of flavors and complexity.
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I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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I’ve been seeing just about everything get clarified on my feed lately, so I thought a Clarified Peppermint White Russian would be perrrrfect for the holidays, and super easy to batch!
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A paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
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It’s Mocktail Monday so ya know what that meansssss! Time to think out of the box 🫡 it’s been a while since we’ve seen a spicy drink around here.
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Persimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
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Mocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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This riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
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This is one of the cocktails I taught at my first in-person cocktail class, Sip & Snip! I wanted to chat through how easy it is to elevate one of the simplest cocktails, the vodka soda, with some fresh ingredients that are easily accessible.
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Adding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
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This drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
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