This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
Read MoreI love making shrubs for mocktails (or even cocktails!) because they’re full of flavor, acidity, and sooo versatile. Shrubs are crafted by blending water, fruit (occasionally complemented by other botanicals), sugar, and vinegar, resulting in a tangy syrup that infuses drinks with a lovely range of flavors and complexity.
Read MoreI call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
Read MoreI’ve been seeing just about everything get clarified on my feed lately, so I thought a Clarified Peppermint White Russian would be perrrrfect for the holidays, and super easy to batch!
Read MoreA paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
Read MoreIt’s Mocktail Monday so ya know what that meansssss! Time to think out of the box 🫡 it’s been a while since we’ve seen a spicy drink around here.
Read MorePersimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
Read MoreMocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
Read MoreTime to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
Read MoreThis riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
Read MoreBack in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
Read MoreWe’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
Read MoreThis is one of the cocktails I taught at my first in-person cocktail class, Sip & Snip! I wanted to chat through how easy it is to elevate one of the simplest cocktails, the vodka soda, with some fresh ingredients that are easily accessible.
Read MoreAdding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
Read MoreThis drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
Read MoreWe all know how much of a gin lover I am — this rose gin is distilled with delicate botanicals with a crisp citrus and spiced rose taste. It’s absolute perfection in this lavender bee’s knees.
Read MorePepper thinks you should try this cocktail with limoncello 🍋 It’s so refreshing on a hot summer day!
Read MoreThis cocktail was fully inspired by Leslie Kirchhoff and all the work she does with Disco Cubes & Disco Inferno! Definitely give her a follow if you haven’t already — her content is what cocktail dreams are made of.
Read MoreI think we all know my love language is making cocktails, and this honey rose honey old fashioned romance in a glass. Happy Valentine’s Day!
Read MoreIt wouldn’t be a proper Valentine’s Day celebration without a Clover Club! You know I’ve been absolutely obsessing over Lo-Fi Aperitifs Gentian Amaro, which is the ✨ chef’s kiss 😙🤌 addition to this classic. The familiar sweetness of the raspberry paired with the floral, hibiscus flavor of the amaro couldn’t get any better.
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