We love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
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If you’re looking for something easy, slightly sweet, and rather boozy — the Full Stop is your drink 🤸🏼♀️ the best part is that it’s equal parts!
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If you know me in my personal life or if you’re a loyal DBE follower, you know my favorite drink of all time is the Negroni! If it’s your go-to cocktail too, it’s only natural that you try Mr. Black’s coffee Negroni. Combines some of the best flavors in the world and puts into one cocktail.
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If it were left up to me, I’d put an egg white in every cocktail I make (well, almost). The Paper Plane is a cocktail that is near and dear to my heart, and with the easy substitution of amaretto (instead of bourbon), you’ve got yourself a cozy, slightly sweet, holiday cocktail.
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This holiday, almond-flavored cocktail will put you right in your feels. Cue the Christmas movies and the fireplace.
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I had two goals in mind when creating this drink: one, to make something green, and two, to experiment with some of the liqueurs hiding in the back of my bar cabinet. After a bit of trial and error, the Grinch’s Glory was born — it’s herbal, fresh, and strong.
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The Naked & Famous is a variation of the well-known Last Word, and what’s lovely about the structure of this cocktail is that it’s equal parts!
It was created by Death & Co’s Joaquín Simó, “The Naked & Famous is indeed the bastard love child borne out of an illicit Oaxacan love affair between a classic Last Word and Sam Ross' Paper Plane cocktail.”
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If you love the smokiness of mezcal along with the smokiness of torching herbs for your cocktail, this is THE one for you. For bonus rosemary flavor (and sweetness) add a little bit of rosemary simple syrup!
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I have such a love for prohibition-era cocktails, especially the infamous Last Word. This cocktail was invented by Frank Fogarty, a few years prior to the start of prohibition, approximately in 1915.
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A Paper Plane has a special place in my heart; not only is it a modern variation of the beloved ‘Last Word,’ (which is equitably delicious) the ingredients are equal parts.
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The Negroni is one of the most classic Italian cocktails. Orson Welles, while working in Rome on Cagliostro in 1947, described it best: "The bitters are excellent for your liver, the gin is bad for you. They balance each other."
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