This is a really, really loose recipe off of a traditional Amatriciana pasta, which is one of my favorites, but using some of the ingredients I have an abundance of at home. The fattiness, richness, and spice that you get from this pasta dish really pairs SO well with a riffed Boulevardier.
Read MoreAttention: I will not tolerate and honey dew slander ok?! We love melon in this house! Make this honey dew marg cause it’s easy breezyyyy beautiful!
Read MorePineapple! Passion fruit! Rum! Punch! What’s summer without a little batched cocktail action? It’s also extremely easy (and we love that for a hot summer day).
Read MoreIf you fall under these categories, this mezcal sunrise is literally calling your name:
it’s hot outside
you’re a new mezcal lover
you like spicy things
This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
Read MoreTo be honest I’ve never really been a fan of frozen cocktails (even though I know you all are so don’t worry we willllll be doing frozen dranks this summer!) BUT this shaken piña colada will be on the docket for the next few months!
Read MoreThis kiwi smash is a certified warm weather sipper (and also super crushable). It’s giving tropical, it’s giving tiki, it’s giving boozy, it’s giving porch pounder!
Read MoreI love making shrubs for mocktails (or even cocktails!) because they’re full of flavor, acidity, and sooo versatile. Shrubs are crafted by blending water, fruit (occasionally complemented by other botanicals), sugar, and vinegar, resulting in a tangy syrup that infuses drinks with a lovely range of flavors and complexity.
Read MoreWe’re going back to basics, baby! Here’s a really simple way to elevate your sour style cocktails at home using jam. Feel free to use any jam that suit your tastebuds.
Read MoreA quick simple stirred cocktail always makes me take a sigh of relief. While I love rolling up my sleeves and getting creative with some complicated drinks, sometimes it’s nice to dial it back with something classic. I had a pretty nice bottle of Flor de Caña rum and wanted to put it good use, so made a cheeky lil Rum Martinez!
Read MoreI call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
Read MoreThis concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
Read MoreThe Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
Read MoreEarl grey and mezcal is the combo you didn’t know you needed! Got the inspo for this at Altar Bar in Brooklyn, New York. It’s so so delicious and a super fun way to infuse some of your favorite spirits with your favorite teas.
Read MoreWe love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
Read MoreY’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
Read MoreYou know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
Read MoreIt’s time for a super yummy rum sour! I love using Flor de Caña rum in a sour-style cocktail because it’s aged in small white oak bourbon barrels (and sealed with plantain leaves), not to mention at the base of a volcano! This cocktail is tart, strong, and herbal – so delish.
Read MoreThis sour is so unbelievably refreshing and smooth, and a little lower in alcohol content than your traditional gin or whiskey sour because we’re using sake! Sake has some lovely, delicate flavors that work so well with the freshness of cucumber and citrus.
Read MoreThis one is from Difford’s Guide, because sometimes even I struggle to find uses for Suze — but this one absolutely hits. It’s a lovely balance between strong, bitter, and tart!
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