Earl grey and mezcal is the combo you didn’t know you needed! Got the inspo for this at Altar Bar in Brooklyn, New York. It’s so so delicious and a super fun way to infuse some of your favorite spirits with your favorite teas.
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I think we’ve established that I have a love for mezcal, negronis, and infusions… So here we are with this mezcal negroni bianco (with an easy twist!) ✨🌼
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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This is the summer of cello-ing, that’s for sure! Trying things a little differently this go around — the end result is super boozy, super sweet, and perfect for an after dinner digestif.
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I’ll be real with y’all—this is the first time I’ve ever made limoncello! I know there are several methods and ways to make it, but I am pretty thrilled with how this turned out! It’s perfectly sweet, not bitter at all, and it definitely doesn’t have that unfortunate lemon cleaning product flavor.
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Avocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
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