Had a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
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Mocktail Monday comin’ in hot with a spiced blood orange shrub! Making shrubs are soooo freaking easy and it really takes a elevates a regular shmegular mocktail — and you can even make it a cocktail by adding an ounce or two of your favorite spirit 😉
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Persimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
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If you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
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PSA this is the only apple cider recipe you’ll ever need and you can use it in sooo many cocktails (and mocktails)!
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Mocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
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I will admit this was fully inspired by Apple Jacks cereal and I am NOT disappointed!
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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There are two things that have us all in a chokehold: espresso and pumpkin spice.
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This riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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Happy National Hot Toddy day! It’s officially way below freezing today in NYC, so it’s a perfect time to celebrate. This is a spin on a more traditional toddy, and I added a bit of Haus’ Ginger Yuzu aperitif!
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I recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
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Molly Baz made an amaro toddy, so I wanted to make an amaro toddy! But in all seriousness, this recipe is SO good I’ll be sipping these all season long! Such an easy way to level up your hot toddies.
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Remember that apple cider we made the other day? We’re putting it to good use in this apple cider mojito. It’s such an easy way to upgrade a gloriously fresh classic.
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This mule might be my favorite one yet — the spiced syrup really highlights and tones out the spiciness of the ginger beer, while the vanilla vodka gives it that extra layer of oomph.
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This holiday riff off of a standard Paloma is so refreshing and quenching. Traditionally, grapefruit juice and grapefruit soda is used, but for a winter sipper, I decided to go with pomegranate.
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I’m a sucker for a good sour — but what makes a good sour, good, you ask? FRESHLY SQUEEZED CITRUS. Trust me, it makes a difference — especially when the main ingredient is citrus!
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