There’s nothing better than a frozen cocktail when it hasn’t dropped below 90°F in a week. But a frozen negroni — there’s nothing better than that, period.
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I’ve been wanting to make this cocktail for soooo long and as soon as I saw cotton candy grapes at the grocery store, it was time!
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A very lovely and herbal riff on a gimlet to get ya greens in! Adding the small touches of both the salt and the white wine vinegar really brighten up this cocktail — don’t knock it til ya try it!
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When ramps were in season I knew I had to grab some and pickle them! Anyway, back to the recipe — we already know I’m a sucker for a good savory martini so lo and behold the pickled ramp martini.
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This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
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This kiwi smash is a certified warm weather sipper (and also super crushable). It’s giving tropical, it’s giving tiki, it’s giving boozy, it’s giving porch pounder!
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This concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
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The Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
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We love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
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This pickle martini is for all of my pickle lovers out there! I know I’m always getting that intense pickle craving and this one reallllly satisfies the taste buds.
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Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸
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There’s nothing prettier than an egg white cocktail with all of my favorite things 🫡
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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While there are countless variations of the Corpse Reviver cocktail, “No. 2” is the most well-known of them all. It was given its name indicating that it was strong enough to bring a body back from the grave.
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A mojito is one of the easiest cocktails to riff on! With the addition of fresh fruit, or changing up the base spirit, you’ve elevated this classic cocktail into something totally new and totally YOURS. You know I’m always looking for an excuse to watch the magic of Empress Gin happen.
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We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
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What makes a smash, a smash? I like to think of a smash-style cocktail as the less fussy, more forgiving variation of a julep. It’s pretty open-ended and variable, as long as you include herbs, fruit, sugar, and some sort of base spirit.
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Adding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
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I love a good riff on a classic Vesper Martini, and this one makes my mouth pucker just thinking about it. If you’re a fan of pickled peppers (think pepperoncini or piparra), don’t second guess adding a little bit of the brine to your next martini.
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