This strawberry watermelon daiquiri literally tastes like a sour candy in the BEST way. So refreshing and lovely for a warm day!
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Making a shrub in the summertime is a no-brainer — there are so many lovely fruits in season that are just beginning to be put into a cocktail! This is one way you can use a sour-cherry shrub into a strong and pungent bourbon sour.
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The Jungle Bird is a little sweet, a little boozy, and a little bitter — with the addition of orgeat syrup, it adds a slight almond flavor and I cannnnnot get enough of this summer drink!
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Are you a little lad that loves berries and cream? Honestly, if you can understand that reference, I think we can become great friends (and you’ll probably love this cocktail).
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There’s nothing better than a frozen cocktail when it hasn’t dropped below 90°F in a week. But a frozen negroni — there’s nothing better than that, period.
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I think we’re counting down the summer recipes because PSL season is knocking at the door here pretty soon 😉 I saw these golden kiwis and the grocery store and knew they would add the perfect tartness to a cocktail ✨
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I absolutely love smash style cocktails, specifically because of how creative you can get! As long as you have some fruit, herbs, sugar, and spirit — you’re good to go. Raspberries and basil make the perfect duo, paired with the bittersweet notes from the Averna… YUM.
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If you’re like me and dreaming of summertime right now, this guava cocktail will help you get there! Between the nuttiness from the coconut, the freshness from the guava, the tartness from the lime, the bitterness from the Aperol… wowzaaaa do you have yourself a banger!
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Ya know when the sun’s about to start setting and it’s still warm out, and you got a good playlist? Looo and behold the grilled peach bourbon smash — a true porch sipper!
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This clarified tomato martini will go down in history as one of my favorite drinks to date! The flavor is so savory, so unique, and delicious — especially if you’re a tomato lovaaaa like myself. Makes my mouth water just thinking about it!
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When ramps were in season I knew I had to grab some and pickle them! Anyway, back to the recipe — we already know I’m a sucker for a good savory martini so lo and behold the pickled ramp martini.
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Attention: I will not tolerate and honey dew slander ok?! We love melon in this house! Make this honey dew marg cause it’s easy breezyyyy beautiful!
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Pineapple! Passion fruit! Rum! Punch! What’s summer without a little batched cocktail action? It’s also extremely easy (and we love that for a hot summer day).
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If you fall under these categories, this mezcal sunrise is literally calling your name:
it’s hot outside
you’re a new mezcal lover
you like spicy things
This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
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To be honest I’ve never really been a fan of frozen cocktails (even though I know you all are so don’t worry we willllll be doing frozen dranks this summer!) BUT this shaken piña colada will be on the docket for the next few months!
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This kiwi smash is a certified warm weather sipper (and also super crushable). It’s giving tropical, it’s giving tiki, it’s giving boozy, it’s giving porch pounder!
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I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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This concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
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