Had a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
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The thing I love about sangria is that you can be reasonably creative with it — this spooky riff on a red wine sangria comes together super easily (the hardest part is waiting for the ingredients to mingle in the fridge for a few hours).
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What I love about a spritz is that you can be relatively experimental with the ingredients that you use — spritz are a part of the apéritifs family, which were designed to be served before a meal to stimulate the appetite. They're typically lightly alcoholic and more dry than sweet.
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Time for a true classic to really put you in your feels: The French 75. Ironically enough, it’s the most difficult to pinpoint where most classic cocktails truly originate — the French 75 being one of them. We’re certain that the combination of lemon, sugar, gin (or cognac?), and champagne is definitely an intoxicating, yet delightful concoction.
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This drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
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As we bid adieu to to dry/damp January, we welcome February (with open arms) with this super boozy-forward Valentine’s day cocktail. As lovely as it was to slow down a bit last month, I’m ready for more absinthe-misted cocktails in my life!
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This grapefruit amaro spritz is the definition of citrusy and floral — the bitters really bring out the hibiscus and underlying grapefruit notes of the Lo-Fi Aperitifs Gentian Amaro. I’m trying to start a movement to make January official spritz season!
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Ring in the new year with this Empress 75. Bubbly drinks scream celebration, and the beautiful color of this cocktail makes it even better.
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This is basically mulled wine in sangria form… So sign me up for an entire pitcher of this because it’s so cozy, bright, delicious (and not overly sweet)!
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This is SUCH a fun recipe to serve at any of your holiday parties! While it looks relatively fancy, it’s so so so easy and will guarantee to turn heads.
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In the summertime, limoncello is always the answer. Whether you’re up for making your own or buying a bottle from the store, this limoncello spritz will hit the spot.
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If you’re looking for a refreshing Summer sip and you want to use that bottle of Sauvignon Blanc you opened yesterday, this is the one.
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If you ever get the chance to visit the infamous Dante here in New York City, DO IT! Opened in 1915, it’s a staple serving up delicious cocktails. Go for the Margarita Royale, stay for the martinis.
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You can never go wrong with a spritz! What I love about this cocktail is that you can use any aperitif that you’re currently obsessing over: for me, it’s Montenegro Amaro.
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Why drink plain bubbles to ring in the New Year when you can drink an Elderflower Spritz? It’s so easy because you build it straight in the glass — it’s simple, yet elegant.
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Not only is mulled wine perfect for a cozy, cold night in, but it will make your home smell absolutely marvelous.
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