The Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
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I’ve been seeing just about everything get clarified on my feed lately, so I thought a Clarified Peppermint White Russian would be perrrrfect for the holidays, and super easy to batch!
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A paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
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It’s Mocktail Monday so ya know what that meansssss! Time to think out of the box 🫡 it’s been a while since we’ve seen a spicy drink around here.
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Had a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
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Mocktail Monday comin’ in hot with a spiced blood orange shrub! Making shrubs are soooo freaking easy and it really takes a elevates a regular shmegular mocktail — and you can even make it a cocktail by adding an ounce or two of your favorite spirit 😉
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The thing I love about sangria is that you can be reasonably creative with it — this spooky riff on a red wine sangria comes together super easily (the hardest part is waiting for the ingredients to mingle in the fridge for a few hours).
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A Brandy Alexander is a brandy based dessert-style cocktail, but we’re doing a lil bit of a twist with the addition of coffee liqueur! I love having a little bit of coffee after dinner, especially in the form of a cocktail ;)
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Happy Easter! I’m not one for super sweet cocktails, but something about this holiday makes me want to indulge in as many sweets as possible… and why not add an ✨entire egg✨?
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This brilliant riff on a traditional Alexander swaps out cognac for Empress Gin and I couldn’t be more awe-struck by this frosty blue color! I decided to experiment a little bit further by using butterscotch schnapps instead of creme de cacao, and the results were so tasty. The notes of toasted nuttiness from the butterscotch pair so well with the dark complexity of the chocolate bitters, which ultimately balances perfectly with the brightness of Empress.
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What I love about this is the fact that you can use any amaro that you love. For mine, I used Amaro Montenegro, with flavors like orange zest, vanilla, coriander, and clove — which is perfect for a Christmas Day sipper.
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You know what time it is! Making eggnog from scratch is so satisfying and SO rewarding, especially because you can experiment with different flavors! I was definitely on a gingerbread kick this holiday season, so I had to create this gingerbread eggnog that truly tastes like Christmas in a glass.
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If you follow me you know I love a good seasonal smash, and I realized I hadn’t done a holiday drink with thyme! Here’s the cherry thyme bourbon smash, with my new found love Lo-Fi Gentian Amaro — the notes of the hibiscus in the amaro play nicely with the tartness of the cherries!
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This is basically mulled wine in sangria form… So sign me up for an entire pitcher of this because it’s so cozy, bright, delicious (and not overly sweet)!
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We all know the absolute hold espresso martinis have over us this year, and this Peppermint Mocha Espresso Martini has just taken this obsession to an entirely new level… one of your favorite seasonal coffees has just gone boozy!
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I’m a lover of tradition, which shines bright this time of year. To me, the holidays wouldn’t be whole without Limoncello! In my family, limoncello transcends the common tradition of after-dinner digestif, and instead, it is a staple in our favorite festive cocktails.
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Molly Baz made an amaro toddy, so I wanted to make an amaro toddy! But in all seriousness, this recipe is SO good I’ll be sipping these all season long! Such an easy way to level up your hot toddies.
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Think of this as the happy marriage between a piña colada and a coconut margarita? If either of those are your go-tos, the union of these tropical ingredients will give you those island vibes in a winter wonderland.
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If it were left up to me, I’d put an egg white in every cocktail I make (well, almost). The Paper Plane is a cocktail that is near and dear to my heart, and with the easy substitution of amaretto (instead of bourbon), you’ve got yourself a cozy, slightly sweet, holiday cocktail.
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This holiday, almond-flavored cocktail will put you right in your feels. Cue the Christmas movies and the fireplace.
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