Y’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
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This pickle martini is for all of my pickle lovers out there! I know I’m always getting that intense pickle craving and this one reallllly satisfies the taste buds.
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Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸
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If you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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I love a good riff on a classic Vesper Martini, and this one makes my mouth pucker just thinking about it. If you’re a fan of pickled peppers (think pepperoncini or piparra), don’t second guess adding a little bit of the brine to your next martini.
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This olive oil elevated riff on the traditional Gibson will satisfy all of your savory tastebuds — calling all olive lovers!
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