Attention: I will not tolerate and honey dew slander ok?! We love melon in this house! Make this honey dew marg cause it’s easy breezyyyy beautiful!
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I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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You know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
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A spicy mandarin margarita to celebrate national spicy margarita day! This one is not for the faint of heart 😮💨
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Sour, spicy, and slightly sweet cocktails are my love language. Add tequila to the mix? Instant yes from me. The jalapeno sage syrup is herby, savory liquid gold and I’m not exaggerating..
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A paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
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Persimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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This Golden Berry Bee Sting is a spicy riff on the classic Bee’s Knees, so here’s for all the tequila lovers out there!
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Avocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
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I love experimenting with different variations of margaritas, because the possibilities are so endless! For this spicy strawberry riff, I used orgeat (instead of a traditional agave) syrup, which gave it this incredible creaminess and nuttiness.
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If there’s one cocktail you should have under your belt, it’s the frozen margarita! Whenever I make frozen margaritas in a pitcher if I’m hosting guests, I just multiply a single recipe by however many margs I’m making.
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This drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
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It’s no secret that mango margaritas are a fan favorite, so let’s make one that’s frozen and spicy (which I will be drinking all summer) — this is your sign not to skip out on the good tequila. This makes 2 large drinks or 4 smaller drinks.
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If you haven’t tried an espresso martini with an agave spirit like tequila or mezcal, you are seriously missing out. This variation might be my favorite yet. it’s spicy, smokey, and all around absolutely incredible — happy espresso martini day!
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Ahhh, the LIT. It’s loved and hated by so many — but done properly (without using nasty store-bought sour mix), it can actually taste pretty good!
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Today is #nationalmargaritaday so let’s celebrate by learning how to make a classic recipe! This is my go-to classic margarita. It’s simple, but you ✨must✨ use fresh lime juice!
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I recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
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This holiday riff off of a standard Paloma is so refreshing and quenching. Traditionally, grapefruit juice and grapefruit soda is used, but for a winter sipper, I decided to go with pomegranate.
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