This kiwi smash is a certified warm weather sipper (and also super crushable). It’s giving tropical, it’s giving tiki, it’s giving boozy, it’s giving porch pounder!
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This concoction combines the zesty essence of kumquats with the floral notes of elderflower gin, complemented by the subtle warmth of ginger liqueur.
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The Easter bunny came early for this one! This carrot cocktail is so festive, complex, and absolutely bonkers 🥕 Remind me to use carrot juice more often…
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We love an equal parts cocktail so here’s an easy one for a Sunday wind down! She is beauty, she is grace, she is the Negroni Bianco Bergamotto.
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This sour is so unbelievably refreshing and smooth, and a little lower in alcohol content than your traditional gin or whiskey sour because we’re using sake! Sake has some lovely, delicate flavors that work so well with the freshness of cucumber and citrus.
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We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
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Adding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
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We all know how much of a gin lover I am — this rose gin is distilled with delicate botanicals with a crisp citrus and spiced rose taste. It’s absolute perfection in this lavender bee’s knees.
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Pepper thinks you should try this cocktail with limoncello 🍋 It’s so refreshing on a hot summer day!
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This cocktail was fully inspired by Leslie Kirchhoff and all the work she does with Disco Cubes & Disco Inferno! Definitely give her a follow if you haven’t already — her content is what cocktail dreams are made of.
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It’s national Amaretto Day, so let’s celebrate with this riff on a Paper Plane! Surprisingly enough, Amaretto (such as the well-known Disaronno) is not made with almonds, or even nuts! To achieve this almond flavor, it’s made with oil extracted from bitter apricot kernels, giving it a slight bitterness.
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Happy Easter! I’m not one for super sweet cocktails, but something about this holiday makes me want to indulge in as many sweets as possible… and why not add an ✨entire egg✨?
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The Floradora is a recipe that you can use delicious raspberry syrup with! The Floradora has a long history that actually dates back to the early 1900s — inspired by Broadway show called Florodora (opened in London in 1899 and American Broadway in 1900) because it starred girls wearing frilly pink dresses.
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This grapefruit amaro spritz is the definition of citrusy and floral — the bitters really bring out the hibiscus and underlying grapefruit notes of the Lo-Fi Aperitifs Gentian Amaro. I’m trying to start a movement to make January official spritz season!
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If you’re looking for a refreshing Summer sip and you want to use that bottle of Sauvignon Blanc you opened yesterday, this is the one.
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