Raspberry Rose Spritzer

We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?

Ingredients:

  • 4 fresh raspberries

  • ¾ oz lemon juice

  • ½ oz rose honey syrup

  • 2 oz gin

  • rose water (to spritz)

  • sparkling water

  • garnish: edible rose petals + raspberry

Directions:

Add raspberries, lemon juice, and rose honey syrup to a cocktail shaker and muddle gently. Add SILKS Gin along with ice and shake until chilled. Spritz a tall glass with rose water and strain the contents of the cocktail shaker over rose petal ice. Garnish with a few edible rose petals and a fresh raspberry.

PSST! THIS IS THE STUFF I USED:

gin, homemade syrups, spring, summerEvieComment