If you fall under these categories, this mezcal sunrise is literally calling your name:
it’s hot outside
you’re a new mezcal lover
you like spicy things
I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
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You know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
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We love a good n healthy Mocktail Monday! I love the taste of the immunity boosting shots, so I wanted to make a drink that allowed to savor all of that fresh flavor a bit longer ;)
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A spicy mandarin margarita to celebrate national spicy margarita day! This one is not for the faint of heart 😮💨
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Sour, spicy, and slightly sweet cocktails are my love language. Add tequila to the mix? Instant yes from me. The jalapeno sage syrup is herby, savory liquid gold and I’m not exaggerating..
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It’s Mocktail Monday so ya know what that meansssss! Time to think out of the box 🫡 it’s been a while since we’ve seen a spicy drink around here.
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The Pisco sour is one of the greatest cocktails of all time, and of course exist many variations, this one just happens to be my favorite (but let’s be real, jalapeńo and pineapple are the best combo!).
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We don’t talk about brandy neeaarly enough so let’s bring it in with a fresh and spicy (you know I had to make it spicy!) twist on a classic Sidecar.
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This Golden Berry Bee Sting is a spicy riff on the classic Bee’s Knees, so here’s for all the tequila lovers out there!
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Avocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
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I love experimenting with different variations of margaritas, because the possibilities are so endless! For this spicy strawberry riff, I used orgeat (instead of a traditional agave) syrup, which gave it this incredible creaminess and nuttiness.
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This drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
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It’s no secret that mango margaritas are a fan favorite, so let’s make one that’s frozen and spicy (which I will be drinking all summer) — this is your sign not to skip out on the good tequila. This makes 2 large drinks or 4 smaller drinks.
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This cocktail was fully inspired by Leslie Kirchhoff and all the work she does with Disco Cubes & Disco Inferno! Definitely give her a follow if you haven’t already — her content is what cocktail dreams are made of.
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It’s national Amaretto Day, so let’s celebrate with this riff on a Paper Plane! Surprisingly enough, Amaretto (such as the well-known Disaronno) is not made with almonds, or even nuts! To achieve this almond flavor, it’s made with oil extracted from bitter apricot kernels, giving it a slight bitterness.
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If you haven’t tried an espresso martini with an agave spirit like tequila or mezcal, you are seriously missing out. This variation might be my favorite yet. it’s spicy, smokey, and all around absolutely incredible — happy espresso martini day!
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The ELITE margarita in my opinion: it’s hot. It’s velvety. It’s tropical. It’s strong. It’s… The spicy pineapple margarita. And it really doesn’t get much better than this.
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I don’t think you can really go wrong with any variation of a margarita, and this one might be at the top of my list, especially during the holiday season. It’s super tangy, yet refreshing, and the spice level is entirely up to you!
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Tired of a traditional margarita? Not sure if that’s possible, but this is what you should be making on your next Taco Tuesday.
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