Frozen Spicy Mango Margarita

It’s no secret that mango margaritas are a fan favorite, so let’s make one that’s frozen and spicy (which I will be drinking all summer) — this is your sign not to skip out on the good tequila. This makes 2 large drinks or 4 smaller drinks.

Ingredients:

  • 1 cup frozen mango

  • 4-6 fresh jalapeño slices

  • juice of 2 limes

  • 1½ oz triple sec

  • 4 oz tequila reposado

  • approx 1-2 cups of ice

  • garnish: chamoy, tajin, + fresh jalapeño slice

Directions:

Combine mango, jalapeno, lime juice, Cointreau, tequila, and ice to a blender. Blend until a slushy-like texture (can add more ice if need be). Rim your glass with chamoy and tajin. Pour it up and garnish with another fresh jalapeño slice!

PSST! THIS IS THE STUFF I USED:

frozen, summer, spicy, tequilaEvieComment