Y’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
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This pickle martini is for all of my pickle lovers out there! I know I’m always getting that intense pickle craving and this one reallllly satisfies the taste buds.
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If you like cucumber things, this one’s for you! This martini is floral, refreshing, and tastes like something that would be handed to you as you enter a spa.
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A Vanilla Aperol Mule to enjoy during the weird time between Christmas and NYE 🤨 what day is it? I really like the nuttiness and creaminess the orgeat gives this cocktail, so don’t skip out on it!
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There are two things that have us all in a chokehold: espresso and pumpkin spice.
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This is one of the cocktails I taught at my first in-person cocktail class, Sip & Snip! I wanted to chat through how easy it is to elevate one of the simplest cocktails, the vodka soda, with some fresh ingredients that are easily accessible.
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If you’re looking for something easy, slightly sweet, and rather boozy — the Full Stop is your drink 🤸🏼♀️ the best part is that it’s equal parts!
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I love a good riff on a classic Vesper Martini, and this one makes my mouth pucker just thinking about it. If you’re a fan of pickled peppers (think pepperoncini or piparra), don’t second guess adding a little bit of the brine to your next martini.
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Pepper thinks you should try this cocktail with limoncello 🍋 It’s so refreshing on a hot summer day!
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Ahhh, the LIT. It’s loved and hated by so many — but done properly (without using nasty store-bought sour mix), it can actually taste pretty good!
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This floral twist on a traditional Italian greyhound cocktail is perfect for your Galentine’s get togethers — and it’s super easy to batch!
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We all know the absolute hold espresso martinis have over us this year, and this Peppermint Mocha Espresso Martini has just taken this obsession to an entirely new level… one of your favorite seasonal coffees has just gone boozy!
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I’m a lover of tradition, which shines bright this time of year. To me, the holidays wouldn’t be whole without Limoncello! In my family, limoncello transcends the common tradition of after-dinner digestif, and instead, it is a staple in our favorite festive cocktails.
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This mule might be my favorite one yet — the spiced syrup really highlights and tones out the spiciness of the ginger beer, while the vanilla vodka gives it that extra layer of oomph.
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This Halloween punch is guaranteed to be quite the hit! It’s neutral in flavors enough that it’d be rare for someone to dislike it. It’s so much fun to make, and tastes like straight up candy. Pull out all the gimmicky Halloween stops!
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The basic girl in me needed to combine my love for pumpkin spice and espresso martini.
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Calling all crushed ice lovers: this mint blackberry smash is calling your name. The bittersweet taste of Montenegro has notes of orange a distinct rose petal finish, pairing well with the freshness of the mint and tartness of the blackberries.
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This Harridan Vodka martini is the answer to a hot summer night. The addition of orange oil compliments the silkiness of the vodka, with the chef’s kiss of olive-infused vermouth. It’s well-balanced, and if you’re thinking of venturing into the vodka martini territory, this would be an approachable variation to try first.
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I love this cocktail because not only is it a great opportunity for an aperitif, but it could also work at your next brunch get together. It’s a subtle sipper.
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I’m not sure when it was the last time I was at an ol’ fashioned shopping mall — but there is so much nostalgia associated with one. Take Orange Julius for example. Orange Julius, meet your boozy counterpart.
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