Pumpkin Spice Espresso Martini

GLASSWARE: THRIFTED COUPE

There are two things that have us all in a chokehold: espresso and pumpkin spice. Making your own pumpkin spice syrup is so worth it, too. Put it in your morning coffee, over ice cream, and SO many other cocktails (pumpkin spice old fashioned, anyone?)!

Ingredients:

  • ¾ oz pumpkin spice syrup

  • 1 oz espresso

  • 1 oz coffee liqueur

  • 2 oz vodka

  • garnish: pumpkin spice and espresso bean

Directions:

Combine ingredients into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled. Double strain into a chilled coupe or martini glass. Garnish with pumpkin spice and an espresso bean.

PSST! THIS IS THE STUFF I USED:

autumn, coffee, vodkaEvieComment