Miso Martini

Y’all asked for savory cocktails and I promise this one delivered 😮‍💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!

  • ½ oz pink peppercorn brine

  • ½ oz white miso vermouth

  • 2½ oz vodka

  • garnish: sesame oil + crushed pink peppercorn

Add ingredients into a cocktail mixing glass. Add ice and stir until chilled and properly diluted. Strain into a stemmed glass. Garnish with sesame oil and pink peppercorns.

PINK PEPPERCORN BRINE:

  • ¾ cup champagne vinegar

  • 1¼ cup water

  • 1 tbsp salt

  • 1 tbsp sugar

  • 2 tbsp pink peppercorns

Add all ingredient to a small sauce pot until sugar and salt dissolve. Let cool completely. Strain into an airtight jar.

WHITE MISO VERMOUTH:

  • 1 tbsp white miso paste

  • 2 cups dry vermouth

Add miso and dry vermouth into a jar and shake well. Place in the freezer overnight. The next day, it might be a bit frozen, so let it thaw a little and then strain it through a few layers of cheesecloth.

PSST! THIS IS THE STUFF I USED:

savory, vodkaEvieComment