Frozen Margarita

GLASSWARE: THRIFTED ROCKS GLASS

If there’s one cocktail you should have under your belt, it’s the frozen margarita! Whenever I make frozen margaritas in a pitcher if I’m hosting guests, I just multiply a single recipe by however many margs I’m making. Perfect for your Taco Tuesday 😏

Ingredients:

  • juice of 1 lime

  • 1 oz orange liqueur or triple sec

  • 2 oz tequila

  • 1 cup ice (I prefer a lot, because I love when they’re super slushee-like!)

  • If you like to add agave syrup to your margaritas, I’d add anywhere between ½-1 oz, depending on how sweet you like it. I choose to omit sugar from my go-to margarita entirely, but it’s up to you!

Directions:

Squeeze the juice of two limes, Add orange liqueur, tequila, and as much ice as you prefer. Blend. Pour into rocks glass rimmed with salt.

PSST! THIS IS THE STUFF I USED: