Margarita
glassware: ripple rocks glass (amazon)
Today is #nationalmargaritaday so let’s celebrate by learning how to make a classic recipe (pictured on the right)! Or, learn how to make the blackberry basil margarita (pictured on the left)! This is my go-to classic margarita. It’s simple, but you ✨must✨ use fresh lime juice!
Ingredients:
1 oz lime juice
1 oz triple sec
2 oz tequila blanco
garnish: salt rim, dehydrated lime wheel
Directions:
Run a lime wedge along the rim of a rocks glass and coat with salt. Set aside. In a cocktail shaker, add lime juice, cointreau, and tequila and shake vigorously with ice. Strain over fresh ice in the salt-rimmed glass and garnish with a dehydrated lime wheel.