Caviar Bump Martini

GLASSWARE: AURORA TUMBLER

Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸

You can make your martini however you like — this is just one of the pairings I find so so so delicious!

Ingredients:

• ¾ oz dry vermouth

• 4 dashes yuzu bitters

• 3 oz gin

• spritz of absinthe

• caviar of choice

• tiny lemon twist

Directions:

1. Add dry vermouth, bitters, and gin into a cocktail mixing glass with ice and stir until chilled and velvety.

2. Strain into a chilled rocks glass over a large ice cube and spritz the absinthe (or rinse the glass with it prior to adding the ice cube).

3. Garnish with caviar on a small wooden spoon; express the oils from the tiny lemon twist directly onto the caviar.

PSST! THIS IS THE STUFF I USED:

• DOLIN DRY VERMOUTH

• TANQUERAY LONDON DRY GIN

• MIRACLE MILE YUZU BITTERS

• ST GEORGE ABSINTHE