Caviar Bump Martini

GLASSWARE: AURORA TUMBLER

WATCH ME MAKE IT HERE!

Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸

You can make your martini however you like — this is just one of the pairings I find so so so delicious!

Ingredients:

  • ¾ oz dry vermouth

  • 4 dashes yuzu bitters

  • 3 oz gin

  • spritz of absinthe

  • caviar of choice

  • tiny lemon twist

Directions:

  1. Add dry vermouth, bitters, and gin into a cocktail mixing glass with ice and stir until chilled and velvety.

  2. Strain into a chilled rocks glass over a large ice cube and spritz the absinthe (or rinse the glass with it prior to adding the ice cube).

  3. Garnish with caviar on a small wooden spoon; express the oils from the tiny lemon twist directly onto the caviar.

PSST! THIS IS THE STUFF I USED:

savory, ginEvieComment