Amaro Sour
glassware: heavy base crystal martini glasses (viski)
What I love about this is the fact that you can use any amaro that you love. For mine, I used Amaro Montenegro, with flavors like orange zest, vanilla, coriander, and clove — which is perfect for a Christmas Day sipper. You could also use Amaro Nonino, Amaro Averna, or Cardamoro Amaro.
Ingredients:
¾ oz orgeat
1 oz lemon juice
1 oz amaro
1 oz rye whiskey
1 egg white
garnish: candied pecan
Directions:
In a cocktail shaker, add orgeat, lemon juice, amaro, rye whiskey, and egg white. Shake without ice for thirty seconds. Add ice and shake again. Strain into a chilled martini glass and garnish with a candied pecan.