Orchid Vanilla London Fog

Time to do a lil boozy spin on your traditional London Fog 😮‍💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!

Ingredients:

  • 6 oz steeped Tea Forte orchid vanilla black tea

  • 2 oz oat milk

  • ¼ oz vanilla extract

  • ¾ oz rosemary maple syrup

  • 1½ oz gin

  • garnish: rosemary sprig

Directions:

  1. Prepare tea by pouring hot water over the tea pyramid and allow it to steep for 4 minutes. Remove the tea pyramid and allow the tea to cool a bit.

  2. In another glass, prepare your oat milk by adding the vanilla extract and frothing it with a handheld frother. Set aside.

  3. In a tall glass, add rosemary maple syrup, gin, ice, tea, and top with frothed oat milk.

  4. Garnish with rosemary sprig.

PSST! THIS IS THE STUFF I USED:

autumn, gin, tea, homemade syrupsEvieComment