A Brandy Alexander is a brandy based dessert-style cocktail, but we’re doing a lil bit of a twist with the addition of coffee liqueur! I love having a little bit of coffee after dinner, especially in the form of a cocktail ;)
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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The Pisco sour is one of the greatest cocktails of all time, and of course exist many variations, this one just happens to be my favorite (but let’s be real, jalapeńo and pineapple are the best combo!).
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While there are countless variations of the Corpse Reviver cocktail, “No. 2” is the most well-known of them all. It was given its name indicating that it was strong enough to bring a body back from the grave.
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What I love about a spritz is that you can be relatively experimental with the ingredients that you use — spritz are a part of the apéritifs family, which were designed to be served before a meal to stimulate the appetite. They're typically lightly alcoholic and more dry than sweet.
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We don’t talk about brandy neeaarly enough so let’s bring it in with a fresh and spicy (you know I had to make it spicy!) twist on a classic Sidecar.
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No better way to celebrate National Rum Day than with this riff on the classic Banana Daiquiri! The addition of pineapple juice and orgeat allows it to lean more towards tiki-style, and it’s one of those cocktails you’ll want to make before the summer’s over.
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The beautiful thing about making a smash-style cocktail is that you can be really experimental with the fruit, herbs, and base spirit you choose to use. The addition of Amaro Montenegro really paired well with the sweet notes of the prickly pear, but this would also be really lovely with gin, or even tequila ;)
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A mojito is one of the easiest cocktails to riff on! With the addition of fresh fruit, or changing up the base spirit, you’ve elevated this classic cocktail into something totally new and totally YOURS. You know I’m always looking for an excuse to watch the magic of Empress Gin happen.
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Agua Fresca is such an easy weekday mock-tail, especially when you stumble across a really delicious watermelon, cantaloupe, or even cucumbers or strawberries! It’s a classic Mexican drink made by blending fruits and lime, sugar, and water (and feel free to spike it if that’s your vibe!).
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
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This Golden Berry Bee Sting is a spicy riff on the classic Bee’s Knees, so here’s for all the tequila lovers out there!
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This is one of the cocktails I taught at my first in-person cocktail class, Sip & Snip! I wanted to chat through how easy it is to elevate one of the simplest cocktails, the vodka soda, with some fresh ingredients that are easily accessible.
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If you’re looking for something easy, slightly sweet, and rather boozy — the Full Stop is your drink 🤸🏼♀️ the best part is that it’s equal parts!
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What makes a smash, a smash? I like to think of a smash-style cocktail as the less fussy, more forgiving variation of a julep. It’s pretty open-ended and variable, as long as you include herbs, fruit, sugar, and some sort of base spirit.
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Coming at ya with another single malt scotch summer sip (say that five times fast)! But in all seriousness, this is your reminder that you don’t need to sip scotch on the rocks and it can be enjoyed in bright, citrusy, herbaceous summer cocktails.
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Adding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
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This is the summer of cello-ing, that’s for sure! Trying things a little differently this go around — the end result is super boozy, super sweet, and perfect for an after dinner digestif.
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I’ll be real with y’all—this is the first time I’ve ever made limoncello! I know there are several methods and ways to make it, but I am pretty thrilled with how this turned out! It’s perfectly sweet, not bitter at all, and it definitely doesn’t have that unfortunate lemon cleaning product flavor.
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