I will admit this was fully inspired by Apple Jacks cereal and I am NOT disappointed!
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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The thing I love about sangria is that you can be reasonably creative with it — this spooky riff on a red wine sangria comes together super easily (the hardest part is waiting for the ingredients to mingle in the fridge for a few hours).
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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There are two things that have us all in a chokehold: espresso and pumpkin spice.
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This riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
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A Brandy Alexander is a brandy based dessert-style cocktail, but we’re doing a lil bit of a twist with the addition of coffee liqueur! I love having a little bit of coffee after dinner, especially in the form of a cocktail ;)
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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The Pisco sour is one of the greatest cocktails of all time, and of course exist many variations, this one just happens to be my favorite (but let’s be real, jalapeńo and pineapple are the best combo!).
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While there are countless variations of the Corpse Reviver cocktail, “No. 2” is the most well-known of them all. It was given its name indicating that it was strong enough to bring a body back from the grave.
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What I love about a spritz is that you can be relatively experimental with the ingredients that you use — spritz are a part of the apéritifs family, which were designed to be served before a meal to stimulate the appetite. They're typically lightly alcoholic and more dry than sweet.
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We don’t talk about brandy neeaarly enough so let’s bring it in with a fresh and spicy (you know I had to make it spicy!) twist on a classic Sidecar.
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No better way to celebrate National Rum Day than with this riff on the classic Banana Daiquiri! The addition of pineapple juice and orgeat allows it to lean more towards tiki-style, and it’s one of those cocktails you’ll want to make before the summer’s over.
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The beautiful thing about making a smash-style cocktail is that you can be really experimental with the fruit, herbs, and base spirit you choose to use. The addition of Amaro Montenegro really paired well with the sweet notes of the prickly pear, but this would also be really lovely with gin, or even tequila ;)
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A mojito is one of the easiest cocktails to riff on! With the addition of fresh fruit, or changing up the base spirit, you’ve elevated this classic cocktail into something totally new and totally YOURS. You know I’m always looking for an excuse to watch the magic of Empress Gin happen.
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Agua Fresca is such an easy weekday mock-tail, especially when you stumble across a really delicious watermelon, cantaloupe, or even cucumbers or strawberries! It’s a classic Mexican drink made by blending fruits and lime, sugar, and water (and feel free to spike it if that’s your vibe!).
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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We’re back with another warm weather thirst quencher with SILKS Irish Dry Gin! I wanted to play on the bright floral and honey notes that are present in this gin, and the raspberry gives it an extra level of tart freshness. Also…who doesn’t love a floral ice sphere moment!?
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This Golden Berry Bee Sting is a spicy riff on the classic Bee’s Knees, so here’s for all the tequila lovers out there!
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This is one of the cocktails I taught at my first in-person cocktail class, Sip & Snip! I wanted to chat through how easy it is to elevate one of the simplest cocktails, the vodka soda, with some fresh ingredients that are easily accessible.
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