If you’re looking for something easy, slightly sweet, and rather boozy — the Full Stop is your drink 🤸🏼♀️ the best part is that it’s equal parts!
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What makes a smash, a smash? I like to think of a smash-style cocktail as the less fussy, more forgiving variation of a julep. It’s pretty open-ended and variable, as long as you include herbs, fruit, sugar, and some sort of base spirit.
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Coming at ya with another single malt scotch summer sip (say that five times fast)! But in all seriousness, this is your reminder that you don’t need to sip scotch on the rocks and it can be enjoyed in bright, citrusy, herbaceous summer cocktails.
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Adding Empress Gin to any cocktail will instantly turn any regular gin drink into straight up eye candy. The cucumber matched with the bergamot liqueur is an absolute refreshing summer sip.
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This is the summer of cello-ing, that’s for sure! Trying things a little differently this go around — the end result is super boozy, super sweet, and perfect for an after dinner digestif.
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I’ll be real with y’all—this is the first time I’ve ever made limoncello! I know there are several methods and ways to make it, but I am pretty thrilled with how this turned out! It’s perfectly sweet, not bitter at all, and it definitely doesn’t have that unfortunate lemon cleaning product flavor.
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The Banana Daiquiri is a classic staple in cocktail culture. It’s best known in its appearance in The Godfather Part II, when Fredo foolishly asked Michael how to translate “Banana Daiquiri” in Spanish. Michael’s quickly faded smile indicates how fed up he is with his childish older brother — his idiocracy on full display.
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I love a good riff on a classic Vesper Martini, and this one makes my mouth pucker just thinking about it. If you’re a fan of pickled peppers (think pepperoncini or piparra), don’t second guess adding a little bit of the brine to your next martini.
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Avocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
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Let’s use that sour cherry shrub that we made in a different style of cocktail! This one uses gin, and it’s bubbly, light, and refreshing.
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Time for a true classic to really put you in your feels: The French 75. Ironically enough, it’s the most difficult to pinpoint where most classic cocktails truly originate — the French 75 being one of them. We’re certain that the combination of lemon, sugar, gin (or cognac?), and champagne is definitely an intoxicating, yet delightful concoction.
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I love experimenting with different variations of margaritas, because the possibilities are so endless! For this spicy strawberry riff, I used orgeat (instead of a traditional agave) syrup, which gave it this incredible creaminess and nuttiness.
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This blue coconut mai tai is a little far from the authentic original, but I can’t pass up an opportunity to use blue curaçao in a tasteful way 😉 the color is seriously next level, and the fact that it tastes better than it looks is a bonus!
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If there’s one cocktail you should have under your belt, it’s the frozen margarita! Whenever I make frozen margaritas in a pitcher if I’m hosting guests, I just multiply a single recipe by however many margs I’m making.
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This drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
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We all know how much of a gin lover I am — this rose gin is distilled with delicate botanicals with a crisp citrus and spiced rose taste. It’s absolute perfection in this lavender bee’s knees.
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Listen up folks! Two mocktail recipes comin’ atcha with none other than Red Bull 🕊 but this is with their new Summer Edition Strawberry Apricot and it’s so good — one sweet and one spicy mock-tail recipe!
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Pepper thinks you should try this cocktail with limoncello 🍋 It’s so refreshing on a hot summer day!
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It’s no secret that mango margaritas are a fan favorite, so let’s make one that’s frozen and spicy (which I will be drinking all summer) — this is your sign not to skip out on the good tequila. This makes 2 large drinks or 4 smaller drinks.
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This cocktail was fully inspired by Leslie Kirchhoff and all the work she does with Disco Cubes & Disco Inferno! Definitely give her a follow if you haven’t already — her content is what cocktail dreams are made of.
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