If you like Negronis and gin sours, this is the cocktail for you: It’s slightly bitter from the Campari, but balanced beautifully with the brightness of the lemon, sweetness of the sugar, and velvety-ness of the egg white.
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You can never go wrong with a spritz! What I love about this cocktail is that you can use any aperitif that you’re currently obsessing over: for me, it’s Montenegro Amaro.
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If you’ve ever wondered past the exotic fruits section at your local grocery store, you’re probably wondering, “what would I even use a $3 passionfruit for?” and I’ve never been so confident in suggesting this passionfruit martini
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In my opinion, the most important ingredients for a really good Mojito is simple: fresh lime juice and fresh mint. You can use all the cheap white rum your heart desires (although I can’t promise a hangover-free outcome).
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This riff on a classic Martinez is perfect for a nightcap sipper: it’s strong, stirred, smokey, and definitely not for the faint of heart.
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The original Island drink called for dark rum, where this newer version uses bourbon; Trader Vic noted that this cocktail is “the most delightful form of anesthesia given out today.”
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There are many variations and additions to this cocktail today (mint and cucumber are common), but this simple cocktail has its time and place in my heart!
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The traditional Perfect Lady is a British cocktail that dates all the way back to the 1930s, and has made a come back recently with the rising popularity of gin. The original recipe uses peach liqueur (or peach schnapps), so I thought it would be really fun to do a rhubarb twist on this classic.
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The Division Bell is a mezcal-inspired variation of the beloved Paper Plane. With the substitution of Mezcal, the result is a smokey, spirit-forward cocktail.
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A Paloma is traditionally made with tequila, lime juice, and grapefruit soda — however, I can never pass up a good blood orange moment!
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The ELITE margarita in my opinion: it’s hot. It’s velvety. It’s tropical. It’s strong. It’s… The spicy pineapple margarita. And it really doesn’t get much better than this.
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Margarita’s are one of my favorite cocktails to mix up, especially experimenting with different fruits and herbal flavors. This blackberry and thyme margarita is the perfect, tangy pick me up for a cold, winter evening.
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This was the first time I’d ever infused liquor before, and I’ll admit it takes a lot of patience, but the end result is so worth it! The mellow banana flavor paired with the nuttiness of the black walnut bitters — it’s truly chef’s kiss.
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I’m not sure when it was the last time I was at an ol’ fashioned shopping mall — but there is so much nostalgia associated with one. Take Orange Julius for example. Orange Julius, meet your boozy counterpart.
Read MoreWhen I said there were MANY variations of the classic Negroni, I meant it. What a Negroni truly breaks down to be is 1 part bitter, 1 part sweet, and 1 part strong.
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The Bee’s Knees is thought to have been created during the Prohibition era, when something called bathtub gin (yes, it was what it sounds like!) was all the rage — which was probably incredibly harsh.
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Why drink plain bubbles to ring in the New Year when you can drink an Elderflower Spritz? It’s so easy because you build it straight in the glass — it’s simple, yet elegant.
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Once you put in the effort to make eggnog at home, you’ll never glance at the store-bought stuff again, and I think you’ll be surprised at how simply it all comes together.
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I was feeling up to challenging myself to make homemade marshmallows for my boozy hot cocoa! If you’re feeling ambitious, GO FOR IT, because the end result is so worth it.
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You know that infamous hot cocoa scene from The Polar Express? This is definitely the closest thing you’re going to get to that but this might actually be better because, well… It’s boozy.
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