Rhubarb Perfect Lady
The traditional Perfect Lady is a British cocktail that dates all the way back to the 1930s, and has made a come back recently with the rising popularity of gin. The original recipe uses peach liqueur (or peach schnapps), so I thought it would be really fun to do a rhubarb twist on this classic.
Ingredients:
2-3 dashes rhubarb bitters
¾ oz lemon juice
¾ oz rhubarb liqueur
2 oz gin
1 egg white
garnish: dehydrated lemon wheel
Directions:
Combine bitters, lemon juice, rhubarb liqueur, and gin into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled. Remove ice, add egg white, and shake again. Double strain into a coupe glass. Garnish with a dehydrated lemon wheel.