Blood Orange Paloma

A Paloma is traditionally made with tequila, lime juice, and grapefruit soda — however, I can never pass up a good blood orange moment!

Ingredients:

  • ¾ oz simple syrup

  • 1 oz lime juice

  • 2 oz blood orange juice

  • 2 oz tequila

  • blood orange soda

  • garnish: flakey salt & chili powder rim, dehydrated lime

Directions:

  1. Run a lime wedge along the rim of a Collins glass and coat with flakey sea salt and chili powder. Set aside.

  2. Combine simple syrup, lime juice, blood orange juice, and tequila into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled.

  3. Strain into a collins glass over fresh ice. Top with blood orange soda. Garnish with a dehydrated lime.

PSST! THIS IS THE STUFF I USED:

summer, tequilaEvieComment