Cinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
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I’m always looking for an excuse to either make a cocktail with egg whites or use these black walnut bitters from Fee Brothers. This sour recipe can go really nicely with either gin or bourbon, so don’t be afraid to experiment!
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This Halloween punch is guaranteed to be quite the hit! It’s neutral in flavors enough that it’d be rare for someone to dislike it. It’s so much fun to make, and tastes like straight up candy. Pull out all the gimmicky Halloween stops!
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As we anticipate the upcoming holiday season and looking for ways to stay toasty during colder weather, I think it’s time we give our festive drinks an uncommon spin. This winter pumpkin drink with August Uncommon Psychocandy Tea, with rich rooibos, pumpkin and caramel, is the perfect match for rum and butter.
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I feel like one of the Sanderson sisters whenever I add a little bit of edible glitter and dry ice to this beautiful riff on an Aviation. Substituting the Luxardo Maraschino with Elderflower liqueur gives it a bit more floral sweetness, and the Empress Gin just takes it to that lovely hue of purple that is so needed!
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We’re back on the pumpkin spice train (to be honest, did we ever stop?) — if you’re a lover of the White Russian cocktail, you’ll have to give this seasonal riff with bourbon a try.
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In adulthood, not as many tricks, but still tons of treats! Time to pair our favorite Halloween candy with a simple classic cocktail: the old fashioned. Reese’s proves that peanut butter and chocolate are meant to be, and pairs so well when enjoyed with an old fashioned.
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The warm sweetness from the rosemary honey syrup takes this traditional gimlet to the next level — add a little flair with a smoked coupe glass and I guarantee you’re about to impress your guests.
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I always, always, always have to make a seasonal version of the old fashioned — it was the first real cocktail I learned how to make! Plus, we’re using that same syrup that we used in the Pumpkin Spice Espresso Martini.
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The basic girl in me needed to combine my love for pumpkin spice and espresso martini.
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This is the perfect summer-to-fall transition cocktail, especially if you’re team apple cider. If it’s still warm out, but you’re fully ready to embrace the fall vibes, this will definitely get you in the mood.
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If you love the smokiness of mezcal along with the smokiness of torching herbs for your cocktail, this is THE one for you. For bonus rosemary flavor (and sweetness) add a little bit of rosemary simple syrup!
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I felt the slightest crisp in the air and I immediately had to rummage through my mom’s liquor cabinet to make something autumn-inspired
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Not only is mulled wine perfect for a cozy, cold night in, but it will make your home smell absolutely marvelous.
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To me, this cocktail is the epitome of autumn. If you want to wow your guests at your next Friendsgiving get together, I guarantee if you whip out homemade rosemary pear purée (which is surprisingly easy!) to make cocktails, you’ll get out of doing the dishes.
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This Applejack Sour is the perfect addition to your Thanksgiving eats — it’s tangy, sour, slightly sweet, and just strong enough to get through those uncomfortable familial conversations at the dinner table.
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