Pumpkin Spice Bourbon White Russian
We’re back on the pumpkin spice train (to be honest, did we ever stop?) — if you’re a lover of the White Russian cocktail, you’ll have to give this seasonal riff with bourbon a try.
Ingredients:
½ oz pumpkin spice syrup
1 oz coffee liqueur
1½ oz bourbon
2 oz heavy cream
garnish: ground pumpkin spice
Directions:
Combine syrup, coffee liqueur, and bourbon into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled. Strain into a rocks glass over a large ice cube. Slowly pour the heavy cream on top and garnish with ground pumpkin spice.