Cinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
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If you love the smokiness of mezcal along with the smokiness of torching herbs for your cocktail, this is THE one for you. For bonus rosemary flavor (and sweetness) add a little bit of rosemary simple syrup!
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If you ever get the chance to visit the infamous Dante here in New York City, DO IT! Opened in 1915, it’s a staple serving up delicious cocktails. Go for the Margarita Royale, stay for the martinis.
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The Corona Sunrise is such a fun, and simple way to spruce up your regular Summer beer. Whether you’re having an outdoor hangout, lounging at the beach, or merely wanting to indulge in some tropical vibes, this is the cocktail for you!
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A Paloma is traditionally made with tequila, lime juice, and grapefruit soda — however, I can never pass up a good blood orange moment!
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The ELITE margarita in my opinion: it’s hot. It’s velvety. It’s tropical. It’s strong. It’s… The spicy pineapple margarita. And it really doesn’t get much better than this.
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Margarita’s are one of my favorite cocktails to mix up, especially experimenting with different fruits and herbal flavors. This blackberry and thyme margarita is the perfect, tangy pick me up for a cold, winter evening.
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I don’t think you can really go wrong with any variation of a margarita, and this one might be at the top of my list, especially during the holiday season. It’s super tangy, yet refreshing, and the spice level is entirely up to you!
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This, now well-known, cocktail was created fairly recently back in 2007 by NYC bartender Phil Ward at Death & Co — which actually helped kick off the Mezcal movement in the US.
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