This fig and sage bourbon sour is the perfect balance of fruity sweetness paired with bright lemon. With a silky egg white foam and a few drops of aromatic bitters, it’s an elegant, yet super approachable fall cocktail that’s just as delicious as it is pretty!!!
Read MoreOaxaca Old Fashioned but make it … fall 😏 I was really in the mood for something toasty and smokey to kick off the first day of the new season, and I’m tellin’ ya, this one HITS.
Read MoreThis cocktail might encapsulate all of my favorite flavors bundled into one 😮💨 and the pear purée is actually so much easier to make than ya think, and you don’t even have to wait for your pears to ripen!
Read MoreSour-style cocktails are in my top 3 favorite types of cocktails of all time! I’ve learned a lot about my palette over the years, and there’s something so delicious to me about a tart drink. Combining that with the comforting flavors of fall, sign me TF up.
Read MoreHad a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
Read MoreMocktail Monday comin’ in hot with a spiced blood orange shrub! Making shrubs are soooo freaking easy and it really takes a elevates a regular shmegular mocktail — and you can even make it a cocktail by adding an ounce or two of your favorite spirit 😉
Read MorePersimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
Read MoreIf you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
Read MorePSA this is the only apple cider recipe you’ll ever need and you can use it in sooo many cocktails (and mocktails)!
Read MoreMocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
Read MoreI will admit this was fully inspired by Apple Jacks cereal and I am NOT disappointed!
Read MoreTime to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
Read MoreNothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
Read MoreThere are two things that have us all in a chokehold: espresso and pumpkin spice.
Read MoreThis riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
Read MoreBack in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
Read MoreHappy National Hot Toddy day! It’s officially way below freezing today in NYC, so it’s a perfect time to celebrate. This is a spin on a more traditional toddy, and I added a bit of Haus’ Ginger Yuzu aperitif!
Read MoreI recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
Read MoreMolly Baz made an amaro toddy, so I wanted to make an amaro toddy! But in all seriousness, this recipe is SO good I’ll be sipping these all season long! Such an easy way to level up your hot toddies.
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