Had a lil fun w this one bc I think it’s easy to get stressed out with recipes and prep for the holidays 😵💫 so here’s your sign to take a breather and make some sangriaaaa for your turkey table !!
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Mocktail Monday comin’ in hot with a spiced blood orange shrub! Making shrubs are soooo freaking easy and it really takes a elevates a regular shmegular mocktail — and you can even make it a cocktail by adding an ounce or two of your favorite spirit 😉
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Persimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
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If you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
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PSA this is the only apple cider recipe you’ll ever need and you can use it in sooo many cocktails (and mocktails)!
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Mocktail Monday comin’ in hot with this spiced honey spritzer! I’ve been getting some requests for mocktails so I figured I might as well start a series so that more of ya can enjoy my drinks 🤸🏼♀️
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I will admit this was fully inspired by Apple Jacks cereal and I am NOT disappointed!
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Time to do a lil boozy spin on your traditional London Fog 😮💨 butttt I’m also using @teaforteofficial orchid vanilla black tea and it’s so perfect for these lovely autumn days!
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Sour-style cocktails are in my top 3 favorite types of cocktails of all time! I’ve learned a lot about my palette over the years, and there’s something so delicious to me about a tart drink. Combining that with the comforting flavors of fall, sign me TF up.
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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There are two things that have us all in a chokehold: espresso and pumpkin spice.
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This riff on a Painkiller has just enough sweetness and tang with a hint of that familiar, beloved, pumpkin spice.
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This cocktail might encapsulate all of my favorite flavors bundled into one 😮💨 and the pear purée is actually so much easier to make than ya think, and you don’t even have to wait for your pears to ripen!
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Back in my moody era bc this chilly weather has me feeling some type of way 🫶 this Chai Bee’s Knees has all of those familiar, spicy fall flavors that’ll getcha feelin’ moody with me hehe
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Oaxaca Old Fashioned but make it … fall 😏 I was really in the mood for something toasty and smokey to kick off the first day of the new season, and I’m tellin’ ya, this one HITS.
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Happy National Hot Toddy day! It’s officially way below freezing today in NYC, so it’s a perfect time to celebrate. This is a spin on a more traditional toddy, and I added a bit of Haus’ Ginger Yuzu aperitif!
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I recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
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If you’ve had a bottle of butterscotch schnapps sitting in the back of your liquor cabinet for too long, this is your sign to make this SALTED. CARAMEL. BUTTERSCOTCH. WHITE. RUSSIAN. I know. It’s a lot. And to be honest, if you’re not new around here, you know I’m not even a huge fan of sweet drinks… But this… This is different. This is dessert. There’s always room for dessert.
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Molly Baz made an amaro toddy, so I wanted to make an amaro toddy! But in all seriousness, this recipe is SO good I’ll be sipping these all season long! Such an easy way to level up your hot toddies.
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