Spiced Bourbon Sour
Sour-style cocktails are in my top 3 favorite types of cocktails of all time! I’ve learned a lot about my palette over the years, and there’s something so delicious to me about a tart drink. Combining that with the comforting flavors of fall, sign me TF up.
If you find yourself sensitive to sour flavors, try scaling back the 1 ounce of lemon juice for ¾ ounce!
Ingredients:
¾ oz rosemary syrup
1 oz lemon juice
1 oz ginger liqueur
2 oz bourbon
garnish: rosemary sprig
Directions:
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously for approximately thirty seconds, until chilled. Strain into a rocks glass over fresh ice. Garnish with a rosemary sprig.