Happy Taurus season! I knew I wanted to do something vegetal for this earth sign, and this one definitely hit the mark. It’s peppery, nutty, salty (and maybe just a lil bit whacky), but if you’re into savory cocktails, please try this!
Read More
Y’all asked for savory cocktails and I promise this one delivered 😮💨 it’s salty and strong with a punch of umami. Definitely takes a little bit of prep work but if you’re into the weird stuff it may be worth it!
Read More
A very lovely and herbal riff on a gimlet to get ya greens in! Adding the small touches of both the salt and the white wine vinegar really brighten up this cocktail — don’t knock it til ya try it!
Read More
This clarified tomato martini is such a fun little experiment that’ll put you into your mad scientist era! It’s packed with acidity and umami and has a really unique flavor.
Read More
This pickle martini is for all of my pickle lovers out there! I know I’m always getting that intense pickle craving and this one reallllly satisfies the taste buds.
Read More
Every year for Christmas Eve my family celebrates the “Feast of the Seven Fishes” and what more fun way to incorporate it into the spread with a good martini 🍸
Read More
This one goes out to all my umami lovers! But really, I wanted to give an example of how you can get creative with fat-washing (especially for vegans/vegetarians!)
Read More
If you’re a sucker for a good hot buttered rum like myself, ya gotta try this cinnamon-miso twist with Gosling’s Rum new Spirited Seas Ocean Aged Rum ✨
Read More
This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
Read More
What better way to celebrate World Martini Day other than this absolute fillllthy martini with the best garnish to ever exist!? If you’re anchovy lover like myself, please do yourself a favor and make this ASAP.
Read More
I love a good riff on a classic Vesper Martini, and this one makes my mouth pucker just thinking about it. If you’re a fan of pickled peppers (think pepperoncini or piparra), don’t second guess adding a little bit of the brine to your next martini.
Read More
This olive oil elevated riff on the traditional Gibson will satisfy all of your savory tastebuds — calling all olive lovers!
Read More