Bringing ya more martini things with this pistachio martini! Kind of obsessed with the color on this one, and definitely worth making your own pistachio orgeat.
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Matcha tinis are in (but that doesn’t mean espresso tinis are out 🫢) they’re a bit less caffeinated and more than one won’t send you into complete orbit lol.
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A Brandy Alexander is a brandy based dessert-style cocktail, but we’re doing a lil bit of a twist with the addition of coffee liqueur! I love having a little bit of coffee after dinner, especially in the form of a cocktail ;)
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This week we’re talking about the Ramos Gin Fizz — there are so many techniques out there on how to perfect this cocktail, and I can’t wait to perfect my method. The goal is for you to have a sturdy (almost meringue like) frothy head.
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Happy Easter! I’m not one for super sweet cocktails, but something about this holiday makes me want to indulge in as many sweets as possible… and why not add an ✨entire egg✨?
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Dry January isn’t over quite yet… To round out the month of taking a hiatus from alcohol, this Zero Proof Rum Coconut Tea will have you wondering if it’s the real thing — plus, Ritual Zero Proof is available at Whole Foods so remember to add them to your next grocery list!
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This brilliant riff on a traditional Alexander swaps out cognac for Empress Gin and I couldn’t be more awe-struck by this frosty blue color! I decided to experiment a little bit further by using butterscotch schnapps instead of creme de cacao, and the results were so tasty. The notes of toasted nuttiness from the butterscotch pair so well with the dark complexity of the chocolate bitters, which ultimately balances perfectly with the brightness of Empress.
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You know what time it is! Making eggnog from scratch is so satisfying and SO rewarding, especially because you can experiment with different flavors! I was definitely on a gingerbread kick this holiday season, so I had to create this gingerbread eggnog that truly tastes like Christmas in a glass.
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We all know the absolute hold espresso martinis have over us this year, and this Peppermint Mocha Espresso Martini has just taken this obsession to an entirely new level… one of your favorite seasonal coffees has just gone boozy!
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If you’ve had a bottle of butterscotch schnapps sitting in the back of your liquor cabinet for too long, this is your sign to make this SALTED. CARAMEL. BUTTERSCOTCH. WHITE. RUSSIAN. I know. It’s a lot. And to be honest, if you’re not new around here, you know I’m not even a huge fan of sweet drinks… But this… This is different. This is dessert. There’s always room for dessert.
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Think of this as the happy marriage between a piña colada and a coconut margarita? If either of those are your go-tos, the union of these tropical ingredients will give you those island vibes in a winter wonderland.
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If you’re on the fence about matcha, and you don’t understand the hype around it, this cocktail will definitely get you on the right side of the fence ;)
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Once you put in the effort to make eggnog at home, you’ll never glance at the store-bought stuff again, and I think you’ll be surprised at how simply it all comes together.
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You know that infamous hot cocoa scene from The Polar Express? This is definitely the closest thing you’re going to get to that but this might actually be better because, well… It’s boozy.
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If you have immaculate taste in movies, I think you might know and love the White Russian from The Big Lebowski. With the addition of a little espresso, the “pièce de résistance,” gives this simple classic a modern spin.
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