Matcha Martini

GLASSWARE: MERIDIAN COUPE

Matcha tinis are in (but that doesn’t mean espresso tinis are out 🫢) they’re a bit less caffeinated and more than one won’t send you into complete orbit lol.

Ingredients:

  • 1 bar spoon powdered sugar

  • ¾ oz creme de cacao blanc

  • 2 oz vanilla vodka

  • 1 oz matcha (mixed well with water)

  • 1 oz milk of choice (I used oat)

  • garnish: sifted matcha

Directions:

1. Prepare matcha so that it has time to cool a bit before adding to your cocktail. I did 1 bar spoon, which measures out to be ¼ of an ounce. Add hot water and mix well to reduce clumps — set aside.

2. To a cocktail shaker, add powdered sugar, creme de cacao, vanilla vodka, and prepared matcha.

3. Add ice and shake vigorously until chilled.

4. Double strain into coupe glass and garnish with sifted matcha. Use the back end of a bar spoon to create a swirly effect.

PSST! THIS IS THE STUFF I USED:

tea, creamyEvieComment