Cinnamon and mezcal go together like pancakes & syrup. This margarita has such a depth of smokiness and the sweetness of the homemade cinnamon brown sugar syrup really takes it up a notch and balances it out. It’s like sipping a warm hug.
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The warm sweetness from the rosemary honey syrup takes this traditional gimlet to the next level — add a little flair with a smoked coupe glass and I guarantee you’re about to impress your guests.
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If you love the smokiness of mezcal along with the smokiness of torching herbs for your cocktail, this is THE one for you. For bonus rosemary flavor (and sweetness) add a little bit of rosemary simple syrup!
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In the summertime, limoncello is always the answer. Whether you’re up for making your own or buying a bottle from the store, this limoncello spritz will hit the spot.
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The Boulevardier is simply another variation on the Negroni. Unlike the classic Negroni and using gin, the Boulevardier uses bourbon.
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It’s a mystery (like many other cocktails) where the Manhattan’s origins come from. However, its first written cameo was in an 1982 article of the Sunday Morning Herald: “it is but a short time ago that a mixture of whiskey, vermouth, and bitters came into vogue.”
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The Negroni is one of the most classic Italian cocktails. Orson Welles, while working in Rome on Cagliostro in 1947, described it best: "The bitters are excellent for your liver, the gin is bad for you. They balance each other."
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