Happy Taurus season! I knew I wanted to do something vegetal for this earth sign, and this one definitely hit the mark. It’s peppery, nutty, salty (and maybe just a lil bit whacky), but if you’re into savory cocktails, please try this!
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Earl grey and mezcal is the combo you didn’t know you needed! Got the inspo for this at Altar Bar in Brooklyn, New York. It’s so so delicious and a super fun way to infuse some of your favorite spirits with your favorite teas.
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This one goes out to all my umami lovers! But really, I wanted to give an example of how you can get creative with fat-washing (especially for vegans/vegetarians!)
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I think we’ve established that I have a love for mezcal, negronis, and infusions… So here we are with this mezcal negroni bianco (with an easy twist!) ✨🌼
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Nothing better than combining the nostalgia of your favorite Halloween candy and favorite adult beverage! This old fashioned literally tastes exactly like a Butterfinger 😮💨
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The chamomile and the apricot work really nicely with each other to balance out the strength of the rye whiskey, and the end result is slightly sweet, slightly tart, and deliciously floral.
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This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
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I’ve been wanting to fat-wash bourbon for years now, and I can’t figure out why I’ve never done it after finding out how easy it is!
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This is the summer of cello-ing, that’s for sure! Trying things a little differently this go around — the end result is super boozy, super sweet, and perfect for an after dinner digestif.
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I’ll be real with y’all—this is the first time I’ve ever made limoncello! I know there are several methods and ways to make it, but I am pretty thrilled with how this turned out! It’s perfectly sweet, not bitter at all, and it definitely doesn’t have that unfortunate lemon cleaning product flavor.
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Avocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
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