I call this one “mom’s garden,” because growing up she had the most amazing home grown cherry tomatoes and an absolute gorgeous raspberry bush! With all of this warm weather we’re getting, there’s nothing more nostalgic for me than picking fresh tomatoes or raspberries after a day of hanging outside in the sun.
Read MoreYou know we love a good margarita around here, but this one might be my favorite one yet! It’s got such a unique flavor from the smokey/spicy vibes from the chipotle tequila, the freshness from the watermelon juice, all ties together soo good with the warmness from the honey syrup!
Read MoreIf you’re like me and dreaming of summertime right now, this guava cocktail will help you get there! Between the nuttiness from the coconut, the freshness from the guava, the tartness from the lime, the bitterness from the Aperol… wowzaaaa do you have yourself a banger!
Read MoreYou guys have been LOVING the matcha cocktails recently — we’ve all seen and loved the Matcha Martini, but this Matcha Margarita may have taken its place. It’s such an easy addition that gives this classic a bit of mellow grassiness and a touch of bitterness. So good!
Read MoreA spicy mandarin margarita to celebrate national spicy margarita day! This one is not for the faint of heart 😮💨
Read MoreSour, spicy, and slightly sweet cocktails are my love language. Add tequila to the mix? Instant yes from me. The jalapeno sage syrup is herby, savory liquid gold and I’m not exaggerating..
Read MoreA paloma is one of my favorite cocktails to play around with, adding a little spiced simple syrup (which I’d recommend making a lot of to add to some of your favorite cocktails this holiday season) adds the perfect amount of warmth!
Read MorePersimmons are in season and you should be making all of the fruit purees that you heart desires (bc I can’t get enough of it) anywho this spiced persimmon marg is perfect for turkey day!
Read MoreThis cocktail might encapsulate all of my favorite flavors bundled into one 😮💨 and the pear purée is actually so much easier to make than ya think, and you don’t even have to wait for your pears to ripen!
Read MoreOaxaca Old Fashioned but make it … fall 😏 I was really in the mood for something toasty and smokey to kick off the first day of the new season, and I’m tellin’ ya, this one HITS.
Read MoreThis process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a hint of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
Read MoreThis Golden Berry Bee Sting is a spicy riff on the classic Bee’s Knees, so here’s for all the tequila lovers out there!
Read MoreAvocado is truly a slept on ingredient to add to your cocktails (you’d add it in your smoothie, wouldn’t you!?). It adds a layer of rich creaminess and it balances perfectly with a spicy, smoky mezcal.
Read MoreI love experimenting with different variations of margaritas, because the possibilities are so endless! For this spicy strawberry riff, I used orgeat (instead of a traditional agave) syrup, which gave it this incredible creaminess and nuttiness.
Read MoreIf there’s one cocktail you should have under your belt, it’s the frozen margarita! Whenever I make frozen margaritas in a pitcher if I’m hosting guests, I just multiply a single recipe by however many margs I’m making.
Read MoreThis drink is smokey from the mezcal, but balanced out beautifully by the natural sweetness in the bell pepper. You get a little tang from the red wine syrup and then a BANG from the spicy bitters. I’ll be drinking this all summer long — I’m obsessed!
Read MoreIt’s no secret that mango margaritas are a fan favorite, so let’s make one that’s frozen and spicy (which I will be drinking all summer) — this is your sign not to skip out on the good tequila. This makes 2 large drinks or 4 smaller drinks.
Read MoreIf you haven’t tried an espresso martini with an agave spirit like tequila or mezcal, you are seriously missing out. This variation might be my favorite yet. it’s spicy, smokey, and all around absolutely incredible — happy espresso martini day!
Read MoreAhhh, the LIT. It’s loved and hated by so many — but done properly (without using nasty store-bought sour mix), it can actually taste pretty good!
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