Taki Margarita
GLASSWARE: THRIFTED ROCKS GLASS
This process was super interesting, and I was actually extremely impressed with the final product! It had a great amount of spice and a ✨hint✨ of corn which I’m surprised came through. Overall, I actually recommend making this is you’re a fan of Takis. It’s delicious!
Ingredients:
½ oz agave syrup
juice of 1 lime (about 1 oz)
¾ oz triple sec
2 oz Taki-infused tequila (recipe below)
Directions:
Add all ingredients into a cocktail shaker with ice and shake until chilled. Strain into a rocks glass over fresh ice and garnish with a Taki for fun!
TAKI-INFUSED TEQUILA
Ingredients:
1 bottle of tequila blanco (about ¾ full)
About 1½ cups of Takis
Directions:
Add the Takis in the bottle of tequila and let it infuse for about three days.
Strain the tequila through cheesecloth over a fine mesh sieve. You’ll notice some residual oils left over from the chips — pour the tequila into a mason jar and freeze overnight.
After frozen, run it through another filtering process (you could even use a coffee filter to get a really fine strain).