This has been a long, long, long awaited passion project of mine. I love to write almost as much as I love to talk about cocktails, and there’s so much that I’ve wanted to share beyond what fits into a 60-second video (don’t even get me started on wanting to get on YouTube, but “one thing at time,” as they say).
Think cocktail deep dives, ingredient deep dives, the science behind why things taste good together, experiments that go wonderfully right (and spectacularly wrong), lessons learned from cocktail failures, and all the little nerdy details that make me love this world as much as I do.
Consider this a space for getting curious, asking questions, and going a little deeper into the why behind what we make and drink. I have a lot to say, a lot to share, and a whole lot of writing to do.
Stay tuned. There's plenty to come!
Why My Milk Punch Filter Gave Up on Life | Can you make a better clarified Pumpkin Painkiller by leaving the pumpkin puree out of the pumpkin syrup? Let's talk milk chemistry, suspended solids, and whether pumpkin puree is actually doing all that much for your cocktail.
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