Butterscotch White Russian

glassware: thrifted rocks glass

If you’ve had a bottle of butterscotch schnapps sitting in the back of your liquor cabinet for too long, this is your sign to make this SALTED. CARAMEL. BUTTERSCOTCH. WHITE. RUSSIAN. I know. It’s a lot. And to be honest, if you’re not new around here, you know I’m not even a huge fan of sweet drinks… But this… This is different. This is dessert. There’s always room for dessert.

Ingredients:

  • 1 oz coffee liqueur

  • 1 oz vanilla vodka

  • 1 oz butterscotch schnapps

  • 1 oz heavy cream

  • garnish: caramel rim + flakey salt

Directions:

  1. Rim a rocks glass with caramel and sprinkle with flakey salt. Set aside.

  2. In a cocktail shaker, combine coffee liqueur, vodka, and butterscotch schnapps. Add ice and shake for thirty seconds.

  3. Strain over ice in rimmed rocks glass and top with heavy cream.

PSST! THIS IS THE STUFF I USED:

coffee, equal parts, holiday, vodka, winter, autumn, creamyEvieComment