I love making sour style cocktails (especially with egg whites!) but you really have to shake the sh*t out of it lol. I’ll be drinking this fig honey whiskey sour all holiday season long!
Read MoreThis mezcal coffee negroni is for those with a unique palette! Think about it. Everything in this drink is an acquired taste. The coffee, the mezcal, the Campari. This one is for the elite 😏
Read MoreMatcha tinis are in (but that doesn’t mean espresso tinis are out 🫢) they’re a bit less caffeinated and more than one won’t send you into complete orbit lol.
Read MoreBringing ya more martini things with this pistachio martini! Kind of obsessed with the color on this one, and definitely worth making your own pistachio orgeat.
Read MoreI’ve been wanting to make this cocktail for soooo long and as soon as I saw cotton candy grapes at the grocery store, it was time!
Read MoreA very lovely and herbal riff on a gimlet to get ya greens in! Adding the small touches of both the salt and the white wine vinegar really brighten up this cocktail — don’t knock it til ya try it!
Read MoreI absolutely love smash style cocktails, specifically because of how creative you can get! As long as you have some fruit, herbs, sugar, and spirit — you’re good to go. Raspberries and basil make the perfect duo, paired with the bittersweet notes from the Averna… YUM.
Read MoreYou guys have been LOVING the matcha cocktails recently — we’ve all seen and loved the Matcha Martini, but this Matcha Margarita may have taken its place. It’s such an easy addition that gives this classic a bit of mellow grassiness and a touch of bitterness. So good!
Read MoreIf you’re like me and dreaming of summertime right now, this guava cocktail will help you get there! Between the nuttiness from the coconut, the freshness from the guava, the tartness from the lime, the bitterness from the Aperol… wowzaaaa do you have yourself a banger!
Read MoreHappy Taurus season! I knew I wanted to do something vegetal for this earth sign, and this one definitely hit the mark. It’s peppery, nutty, salty (and maybe just a lil bit whacky), but if you’re into savory cocktails, please try this!
Read MoreYa know when the sun’s about to start setting and it’s still warm out, and you got a good playlist? Looo and behold the grilled peach bourbon smash — a true porch sipper!
Read MoreThis clarified tomato martini will go down in history as one of my favorite drinks to date! The flavor is so savory, so unique, and delicious — especially if you’re a tomato lovaaaa like myself. Makes my mouth water just thinking about it!
Read MoreThis Clarified New York Sour is something else, she’s definitely a show stopper! The great thing about this is that you can clarify it in batches, serve it over ice, top it with red wine, and you’re good to go!
Read MoreWhen ramps were in season I knew I had to grab some and pickle them! Anyway, back to the recipe — we already know I’m a sucker for a good savory martini so lo and behold the pickled ramp martini.
Read MoreThis is a really, really loose recipe off of a traditional Amatriciana pasta, which is one of my favorites, but using some of the ingredients I have an abundance of at home. The fattiness, richness, and spice that you get from this pasta dish really pairs SO well with a riffed Boulevardier.
Read MoreAttention: I will not tolerate and honey dew slander ok?! We love melon in this house! Make this honey dew marg cause it’s easy breezyyyy beautiful!
Read MorePineapple! Passion fruit! Rum! Punch! What’s summer without a little batched cocktail action? It’s also extremely easy (and we love that for a hot summer day).
Read MoreIf you fall under these categories, this mezcal sunrise is literally calling your name:
it’s hot outside
you’re a new mezcal lover
you like spicy things
This is what you’re gonna wanna sip on when the weather pretends that it’s summer (but it’s really spring) and your AC isn’t pumping to its full capacity yet. It’s bright, a little sweet, and super refreshing (thanks to that fresh cantaloupe juice)!
Read MoreTo be honest I’ve never really been a fan of frozen cocktails (even though I know you all are so don’t worry we willllll be doing frozen dranks this summer!) BUT this shaken piña colada will be on the docket for the next few months!
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