Mai Tai
Mai Tai

I don’t know about you, but I’m ready for summer and warm weather vibes! We’re going back to basics with a classic Mai Tai. There seems to be a little bit of controversy as to where the Mai Tai originated — Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, but Trader Vic’s forerunner Donn Beach claimed to have created it back in the 30s. It wasn’t until the late 1950s that it became extremely popular in Hawaii as the “top tourist tantalizer.”

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classic cocktails, rum, summerEvieComment
Espresso Martini
Espresso Martini

The Espresso Martini will never go out of style… Everybody makes theirs differently, but the key step that you cannot miss is waiting for your espresso to chill before shaking! If you pour hot espresso into your cocktail shaker with ice, not only will you shock the espresso, but your martini will be extremely watered down!

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classic cocktails, coffeeEvie Comment
Martini
Martini

Here’s a reason why the Martini is so iconic in the world of cocktails. Not only is it a symbol of sophistication, but it is thrillingly versatile, leaving so many variations to please everyone. Gin, vodka, wet, dry, dirty, perfect, olive, twist: if there were any time to be particular about a cocktail, this is the one!

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classic cocktails, ginEvie Comment
Lo-Fi Clover Club
Lo-Fi Clover Club

It wouldn’t be a proper Valentine’s Day celebration without a Clover Club! You know I’ve been absolutely obsessing over Lo-Fi Aperitifs Gentian Amaro, which is the ✨ chef’s kiss 😙🤌 addition to this classic. The familiar sweetness of the raspberry paired with the floral, hibiscus flavor of the amaro couldn’t get any better.

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gin, homemade syrupsEvieComment
Valentine's 75
Valentine's 75

As we bid adieu to to dry/damp January, we welcome February (with open arms) with this super boozy-forward Valentine’s day cocktail. As lovely as it was to slow down a bit last month, I’m ready for more absinthe-misted cocktails in my life!

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absinthe, gin, wineEvie Comment
Zero Proof Rum Coconut Tea
Zero Proof Rum Coconut Tea

Dry January isn’t over quite yet… To round out the month of taking a hiatus from alcohol, this Zero Proof Rum Coconut Tea will have you wondering if it’s the real thing — plus, Ritual Zero Proof is available at Whole Foods so remember to add them to your next grocery list!

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mocktail, tea, creamyEvieComment
Grapefruit Amaro Spritz
Grapefruit Amaro Spritz

This grapefruit amaro spritz is the definition of citrusy and floral — the bitters really bring out the hibiscus and underlying grapefruit notes of the Lo-Fi Aperitifs Gentian Amaro. I’m trying to start a movement to make January official spritz season!

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low abv, wine, springEvieComment
Coffee Negroni
Coffee Negroni

If you know me in my personal life or if you’re a loyal DBE follower, you know my favorite drink of all time is the Negroni! If it’s your go-to cocktail too, it’s only natural that you try Mr. Black’s coffee Negroni. Combines some of the best flavors in the world and puts into one cocktail.

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classic cocktails, equal parts, coffeeEvieComment
Lavender Tonic
Lavender Tonic

The other day I purchased some lavender bitters with this exact drink in mind. This low-abv cocktail is super bubbly and floral and perfect for a weeknight pick me up.

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low abvEvieComment
The Gibson
The Gibson

The Gibson is for all of those who have more of a savory than sweet-tooth, so if you’re one to love traditional dirty martinis (think bleu-cheesed stuffed olives, YUM!), this classic cocktail is right up your alley. And hey, I love a drink with a snack.

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classic cocktails, ginEvieComment
Italicus Spritz
Italicus Spritz

This is a simple Italicus Spritz, which can be considered a variation of an aperitif. An aperitif is to be enjoyed in the early evening, and meant to “open the appetite.” Traditionally, you’ll see them with sparkling wine (like Prosecco—think of the beloved Aperol Spritz), but when you’re looking for a super low-alcoholic option, just adding soda water to your favorite liqueur is definitely suitable!

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low abvEvieComment