Espresso Martini
The Espresso Martini will never go out of style… Everybody makes theirs differently, but the key step that you cannot miss is waiting for your espresso to chill before shaking! If you pour hot espresso into your cocktail shaker with ice, not only will you shock the espresso, but your martini will be extremely watered down!
Ingredients:
1½ oz vodka
1 oz coffee liqueur
1 oz espresso (chilled!)
Directions:
Add all ingredients to a cocktail shaker with ice and shake vigorously for thirty seconds (so you can achieve that luxurious froth!). Strain into a martini or coupe glass and garnish with 3 espresso beans (symbolism of health, wealth, and happiness).