This grapefruit amaro spritz is the definition of citrusy and floral — the bitters really bring out the hibiscus and underlying grapefruit notes of the Lo-Fi Aperitifs Gentian Amaro. I’m trying to start a movement to make January official spritz season!
Read MorePlaying around with Empress Gin always turns out to be the most beautiful creations! This cocktail was so pretty (& tasty!) I had to share it. Gin meets island vibes?
Read MoreIf you know me in my personal life or if you’re a loyal DBE follower, you know my favorite drink of all time is the Negroni! If it’s your go-to cocktail too, it’s only natural that you try Mr. Black’s coffee Negroni. Combines some of the best flavors in the world and puts into one cocktail.
Read MoreThe other day I purchased some lavender bitters with this exact drink in mind. This low-abv cocktail is super bubbly and floral and perfect for a weeknight pick me up.
Read MoreThe Gibson is for all of those who have more of a savory than sweet-tooth, so if you’re one to love traditional dirty martinis (think bleu-cheesed stuffed olives, YUM!), this classic cocktail is right up your alley. And hey, I love a drink with a snack.
Read MoreThis is a simple Italicus Spritz, which can be considered a variation of an aperitif. An aperitif is to be enjoyed in the early evening, and meant to “open the appetite.” Traditionally, you’ll see them with sparkling wine (like Prosecco—think of the beloved Aperol Spritz), but when you’re looking for a super low-alcoholic option, just adding soda water to your favorite liqueur is definitely suitable!
Read MoreRing in the new year with this Empress 75. Bubbly drinks scream celebration, and the beautiful color of this cocktail makes it even better.
Read MoreHappy National Hot Toddy day! It’s officially way below freezing today in NYC, so it’s a perfect time to celebrate. This is a spin on a more traditional toddy, and I added a bit of Haus’ Ginger Yuzu aperitif!
Read MoreThis brilliant riff on a traditional Alexander swaps out cognac for Empress Gin and I couldn’t be more awe-struck by this frosty blue color! I decided to experiment a little bit further by using butterscotch schnapps instead of creme de cacao, and the results were so tasty. The notes of toasted nuttiness from the butterscotch pair so well with the dark complexity of the chocolate bitters, which ultimately balances perfectly with the brightness of Empress.
Read MoreI recently stumbled upon a store in Nolita, a borough of Manhattan north of Little Italy, called The Meadow. They specialize in bitters, salt, and chocolate, and flowers (what’s not to love), and I had to have these Yuzu Bitters by Miracle Mile. If you ever have the chance to visit this store in New York (they even have a location in Portland, OR!), definitely go! You won’t be disappointed.
This maple mezcal sour is bright, silky, and smokey.
Read MoreWhat I love about this is the fact that you can use any amaro that you love. For mine, I used Amaro Montenegro, with flavors like orange zest, vanilla, coriander, and clove — which is perfect for a Christmas Day sipper.
Read MoreYou know what time it is! Making eggnog from scratch is so satisfying and SO rewarding, especially because you can experiment with different flavors! I was definitely on a gingerbread kick this holiday season, so I had to create this gingerbread eggnog that truly tastes like Christmas in a glass.
Read MoreIf you follow me you know I love a good seasonal smash, and I realized I hadn’t done a holiday drink with thyme! Here’s the cherry thyme bourbon smash, with my new found love Lo-Fi Gentian Amaro — the notes of the hibiscus in the amaro play nicely with the tartness of the cherries!
Read MoreThis is basically mulled wine in sangria form… So sign me up for an entire pitcher of this because it’s so cozy, bright, delicious (and not overly sweet)!
Read MoreWe all know the absolute hold espresso martinis have over us this year, and this Peppermint Mocha Espresso Martini has just taken this obsession to an entirely new level… one of your favorite seasonal coffees has just gone boozy!
Read MoreI’m a lover of tradition, which shines bright this time of year. To me, the holidays wouldn’t be whole without Limoncello! In my family, limoncello transcends the common tradition of after-dinner digestif, and instead, it is a staple in our favorite festive cocktails.
Read MoreMolly Baz made an amaro toddy, so I wanted to make an amaro toddy! But in all seriousness, this recipe is SO good I’ll be sipping these all season long! Such an easy way to level up your hot toddies.
Read MoreThink of this as the happy marriage between a piña colada and a coconut margarita? If either of those are your go-tos, the union of these tropical ingredients will give you those island vibes in a winter wonderland.
Read MoreIf it were left up to me, I’d put an egg white in every cocktail I make (well, almost). The Paper Plane is a cocktail that is near and dear to my heart, and with the easy substitution of amaretto (instead of bourbon), you’ve got yourself a cozy, slightly sweet, holiday cocktail.
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