If you’re looking for a refreshing Summer sip and you want to use that bottle of Sauvignon Blanc you opened yesterday, this is the one.
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If you ever get the chance to visit the infamous Dante here in New York City, DO IT! Opened in 1915, it’s a staple serving up delicious cocktails. Go for the Margarita Royale, stay for the martinis.
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This is your sign to use the single grapefruit that’s been sitting in your fridge. It’s waiting for it’s big break — and this is it. There’s something about a pungent bourbon sour when the weather begins to feel warm again.
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Calling all crushed ice lovers: this mint blackberry smash is calling your name. The bittersweet taste of Montenegro has notes of orange a distinct rose petal finish, pairing well with the freshness of the mint and tartness of the blackberries.
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Strawberries and basil are simply begging to be together at all times. Throw some bourbon in the mix, and you have the perfect happy hour, pre-dinner, summer cocktail. This is what you want to be sipping while you hang out on the back porch with friends or family while you watch the sunset.
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This riff on a gimlet is so unbelievably delicious, especially with the addition of Lillet Blanc (an aromatized wine). Because Lillet is fortified with a blend of citrus liqueurs, it pairs beautifully with fresh lemon juice, while the nuttiness of the orgeat smooths it out.
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If this cocktail isn’t the epitome of warm weather, I don’t know what is. There’s nothing better than the perfect watermelon — one that’s perfectly sweet and juicy. If you find one during the in-season months, and you’re up for the task, it’s the perfect opportunity to make watermelon ice cubes to accompany your daiquiri.
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Summer whisky drinks have always been a staple in my life, and this Pineapple Lime Smash is the perfect sipper while you’re soaking up the sun.
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The Corona Sunrise is such a fun, and simple way to spruce up your regular Summer beer. Whether you’re having an outdoor hangout, lounging at the beach, or merely wanting to indulge in some tropical vibes, this is the cocktail for you!
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I love this cocktail because not only is it a great opportunity for an aperitif, but it could also work at your next brunch get together. It’s a subtle sipper.
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You can never go wrong with a spritz! What I love about this cocktail is that you can use any aperitif that you’re currently obsessing over: for me, it’s Montenegro Amaro.
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If you’ve ever wondered past the exotic fruits section at your local grocery store, you’re probably wondering, “what would I even use a $3 passionfruit for?” and I’ve never been so confident in suggesting this passionfruit martini
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In my opinion, the most important ingredients for a really good Mojito is simple: fresh lime juice and fresh mint. You can use all the cheap white rum your heart desires (although I can’t promise a hangover-free outcome).
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A Paloma is traditionally made with tequila, lime juice, and grapefruit soda — however, I can never pass up a good blood orange moment!
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